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    AL'S OYSTERS EN BROCHETTE


    Source of Recipe


    Al

    List of Ingredients




    P&J Oysters, drained
    1 cup Flour
    2 teaspoon seafood magic
    Real Mayonnaise
    12 Slices Bacon
    Creole Mustard
    Sour Cream.

    Recipe




    Broil Bacon until partially cooked (Bacon has to wrap around
    Oyster so Do Not Over Cook) Wrap Oysters with Bacon and skewer
    with Tooth Pick. Dip in egg wash, Then dip in Flour.
    Dip once again in egg wash. Dip second time in flour.
    Season with seafood magic. Fry until crisp (golden brown)
    Mustard Sauce:
    Mix equal parts of mayonnaise, Creole Mustard and sour cream.
 

 

 

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