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ARTICHOKES HEARTS AND FAVAS




Source of Recipe


Rosalie Macaluso


List of Ingredients




4 Tablespoon Olive oil
4 large onions, chopped
1 15 oz. cans of green fava
1 14 oz. cans of artichoke hearts
1 stick margarine
1 large head lettuce, chopped
Salt and Pepper to taste



Recipe





In a 4 quart pot, place olive oil and onions.
Simmer until golden brown.
Add 2 cans Favas, 2 cans artichoke hearts, lettuce and margarine.
Salt and pepper to taste. Cook to 25 minutes with cover on.
Stir very well and let simmer for another 30 minutes.
Serves 6 to 8.