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CRABMEAT MORNAY 11




Source of Recipe


Cousin in family


List of Ingredients





CRABMEAT MORNAY 11

1 stick Butter
2 Tablespoon. Flour
6 Green onions, Chopped
1 Tablespoon minced onion
1 Tablespoon minced Parsley
1 Pint Half & Half
1/2 Lb. Lump Crabmeat
Salt, Pepper, and Cayenne to taste





Recipe




Salt, Pepper, and Cayenne to taste
Place Butter in a saucepan and heat. Saute Green Onions and Parsley
in the Butter until wilted, Add Flour. Stir, and when the flour
and butter Mixture is blended well, whisk in the warmed cream whisking
until sauce is smooth. Add Cheese, wine, and season to taste, fold in
the crab meat gently so as to not to break up the lumps. Simmer over
Low to Moderate Heat for 2 minutes. Serve hot, Immediately on a
cleaned crab shell. Scallop shell or suitable heated serving Dish.
Garnish with Parsley and lemon wedges