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    Charlene's Bread Pudding


    Source of Recipe


    Charlene Richmond

    List of Ingredients




    12 Cups Cubed White Bread
    1 cup raisins
    1/2 cup margarine or Butter
    1/2 cup milk
    2 eggs
    1 - 12 oz. can evaporated milk
    1- 14oz. can sweetened condensed milk
    1- 4 oz. pkg. vanilla pudding
    2 teaspoons vanilla



    Recipe





    Toss bread and raisins in a 3 quart Casserole
    Combine milk and remaining ingred.
    Pour over bread and let stand 30 minutes.
    Bake in 350 degrees oven for 50 minutes or until knife come clean.


 

 

 

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