member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Cherry Crunch


    Source of Recipe


    Donna Mc Craw

    List of Ingredients




    3 cans Cherry pie filling
    1 box yellow cake mix
    1 stick butter (softened at room temperature)
    2 tsp. almond extract

    Recipe



    Pour pie filling into glass dish, add almond extract.
    Inh seperate bowl, mix butter and cake mix.
    Blend with fork, then crumble over top of cherry pie filling.
    Bake at 350 degrees in oven till golden brown.

    Serve with vanilla ice cream...ENJOY!!!!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |