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DEEP DISH MEXICAN PIZZA




Source of Recipe


Rosemary


List of Ingredients




2 1/2 cups biscuit baking mix
1/2 cup yellow corn meal
3/4 cup water
1 lb. lean ground meat
1/2 cup chopped onion
1(8oz) can tomato sauce
1 (4 oz.) can chopped chilies, drain, opt.
1 Tablespoon. Beef flavor instant bouillon
1 teaspoon chili powder
1/4 teaspoon. ground cumin
1 (16 oz.) can refried beans.
1 1/2 cups (6 oz) shredded mild cheddar or Monterey Jack Cheese
Chopped tomato
Shredded lettuce
sliced pitted ripe olives



Recipe



Preheat oven to 425 degrees
In med. bowl combine biscuit mix, cornmeal, and water. Mix well. With
floured hands, pat dough on bottom and up the sides of grease 15 X 10
inch jelly roll pan. bake 10 minutes. Remove from Oven.

In large skillet, brown meat with onion, stir in tomato sauce, chili,
bouillon, chili powder, and cumin. Cook and stir until bouillon
dissolves. Spread beans evenly over baked crust. Spoon meat mixture
evenly over beans. top with cheese. Bake 10 minutes. Garnish with
tomato, lettuces and olives.
Really good... Tony dearly loved this one.