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    Deviled Oysters


    Source of Recipe


    cousin

    List of Ingredients




    3 dozen P & J oysters, drained
    1 Tablespoon butter
    2 Tablespoon flour
    1/2 pint light cream
    2 egg yolks
    1 Tablespoon minced celery
    1 Tablespoon minced parsley
    1 teaspoon minced thyme
    1 teaspoon mace
    1 bay leaf
    salt and pepper

    Recipe



    choped oysters, melt butter over low heat;
    blend in flour until smooth.
    add cream and milk.
    heat to boiling, season with paprika, salt and pepper.
    serve at once.
    serves 4.

 

 

 

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