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FRIED OYSTER A LA CREOLE




Source of Recipe


Cousin in family


List of Ingredients




6 to 8 Oysters per person
1 egg
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Bread crumbs, cracker crumbs or cornmeal



Recipe





Select from and large Oysters for frying. Drain and Dry. combine eggs,
Milk,
and seasonings. Dip Oysters 1 by 1 in Mixture and roll gently in
crumbs,
Patting lightly. Fry in Deep Hot Shortening (375 Degrees F.) 3 to 5
minutes or until Golden Brown. Drain Serve with sliced Lemon.