member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Fried Oyster A La Creole


    Source of Recipe


    cousin

    List of Ingredients




    6 to 8 oysters per person
    1 egg
    1 cup milk
    1/2 teaspoon salt
    1/2 teaspoon pepper
    brad crunbs, cracker crumbs or cornmeal

    Recipe



    select from large oysters for frying.
    drain and dry
    combine eggs, milk and seasonings.
    dip oysters 1 by 1 in mixture and roll gently in crumbs.
    patting lightly.
    fry in deep hot shortening. (350 Degrees) 3 to 5 mintues
    or golden brown. Drain ...serve with lemon slices.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |