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GERMAN POTATO SALAD

Source of Recipe

Charlene Richmond


List of Ingredients

10 lb. Red Potatoes
1 lb. Bacon
5 or 5oz. Ham Fat
1/2 bunch celery
3 oz. yellow onions
1/2 fresh green pepper
1 small jar pimentos (not necessary)
1 to 1 1/2 Cups Cider Vinegar
about 1/2 to 3/4 Cup of sugar
1 cup hot water
Salt and Pepper to taste




Recipe



Dice and fry bacon.
Dice Celery, bell pepper, onion and add to slice potatoes.
Mix vinegar, sugar, and add hot water. Mix well.
Pour over potatoes and mix well.
Serves 20 to 25 people.