Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

NEW ORLEANS FRENCH BREAD PUDDING




Source of Recipe


Beverly Pinner


List of Ingredients





1 Loaf of French Bread
1/2 cup of sugar
6 eggs
1 Large can evp. milk
1 cup raisins
1 small apple
3 Tablespoons vanilla
cinnamon and butter


Recipe



1 loaf of French bread 2 days old.
Soak in cold water a few minutes. Squeeze
out water and reserve. Place 1 1/2 cups
of sugar in corning ware dish. Add 6 egg yolks, 1 at a time.
Mix well after each egg. Add 1 can evp. milk and vanilla.
to this add soak well bread. Mix with well both hands.
Add 1 small apple cut into pieces. Add 1 cup raisins.
Mix well with hands. Sprinkle with cinnamon and dot
with butter. Place in hot oven 350 degrees for 30 to 40
minutes. Till dry out. beat egg whites stiff and add to
pudding. Add 1 or 2 teaspoons sugar when heating.
Leave in oven until lightly brown.

BOURBON SAUCE FOR BREAD PUDDING OR RUM SAUCE
Beverly Pinner

1 cup sugar
1/2 cup butter
1 egg beaten
1 small can evp. milk
dash salt
1 giger of bourbon or rum to taste
1 teaspoon vanilla

Cook in double boiler