Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

OYSTER BIENVENU




Source of Recipe


Cousin in family


List of Ingredients




1 dozen P&J Oysters on half shell
Rock salt
1 bunch green onions, chopped
1 Tablespoon Butter
1 Tablespoon Flour
1/2 cup chopped Shrimp
1/3 cup mushrooms chopped
1 egg yolk
1/3 cup white wine
1/2 cup bread crumbs
Paprika
1/2 cup grated bread crumbs



Recipe





Place oysters on half shell in rock salt. Bake in 350 degree oven.
about 6 to 8 minutes. Saute Onions in butter until brown. Add flour,
stir until brown. Add Broth, shrimp and mushrooms. Beat yolk with
wine and slowly add to sauce. Beating rapidly. Season. Simmer
10 to 15 minutes stirring constantly. Pour sauce over each oyster.
Top with combine crumbs, paprika and cheese.
Brown in oven about 12 minutes