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OYSTER STUFFING

Source of Recipe

cousin in family


List of Ingredients

5 Tablespoon minced onions
1 teaspoon salt
1 1/2 cup chopped celery
1/4 teaspoon pepper
1/4 cup (1/2 stick) butter
2 dozen oysters, chopped
3 quarts French Bread Cubes
1 cup turkey stock
4 teaspoons chopped parsley
ground cooked gizzard
2 eggs, slightly beaten.




Recipe



Saute onion and celery in butter until tender. About 8 minutes.
Add bread cubes which have been moistened in water, parsley,
salt, pepper, chopped oysters and stock, with ground gizzard.
Mix and heat thoroughly. Remove from heat; add eggs and mix
well. Place in grease 1 1/2 quart casserole. Bake in 350 degree
oven for 30 minutes. Yield 6 servings.