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Oyster Rockefeller Soup




Source of Recipe


cousin


List of Ingredients




5 doz. P & J oysters
1/4 head iceberg lettuce
3/4 cup fresh greated romana cheese
3 green onions
2 garlic toes
2 pints Half & Half
2 stalks celery
1/2 stick butter
2 boxes frozen spinach leaves (thawed)
1/2 cup Hersaint or Pernod Liqueur
1/4 teaspoon cayenne pepper
salt to taste

Recipe



chop in food processor, celery, lettuce, spinach, green onions, and garlic.
saute in butter, chopped ingrdients in large skillet about 19 minutes over medium - low flame stirring occasionly.
meanwhile, poach oysters until mantles curl about 4 minutes.
pour cooked oysters water and cayenne into sauteed ingredients, and stir in chop 2 dozen poached oysters in processor, then put into sauteed ingredients.
stir in Herbsaint, romana and half & half.
heat on medium- low flame for about 15 minutes, stirring occasionally.
salt to taste.
add whole poached oysters when serving.
serves 8 large servings.