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    Pork Tenderloin Casserole


    Source of Recipe


    Betty Calderone- Dalton

    List of Ingredients




    Pork tenderloin
    1 can golden mushroom soup
    1/2 cup orange juice
    2 teaspoon mustard
    French mushrooms (optional)
    onion
    garlic powder, seasoning salt
    pepper

    Recipe



    cut pork tenderloin into medallion pieces.
    brown meat (season with garlic powder, seasoning salt & pepper)
    cut onions into rings and saute after meat is brown.
    remove meat and onions from skillet, place in casserole dish.
    in sauce pan add soup, orange juice, and mustard.
    mix well.
    pour mixture over pork.
    top with fresh mushrooms, parsley.
    cover tightly with foil.
    bake at 350 degrees in oven for 45 minutes.
    serve with mash potatoes.

 

 

 

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