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SKIP'S CRAWFISH ETOUFEE




Source of Recipe


Cousin in famiy


List of Ingredients




1 large Bell Pepper, chopped
2 Stalks of celery, chopped
2 pounds of crawfish Tails
Seafood stock
1 large Onion, chopped
1 Stick of Butter
Flour
Salt
Cayenne, White Pepper, black Pepper, Onion,
Garlic Powder, to taste.



Recipe




In an iron pot, melt butter, add chopped vegetables and let simmer
until very brown. (about 30 minutes) Stir occasionally. Dust
with about 1 1/2 Tbsp. of flour, let brown a little longer,
add crawfish tails, season to taste. Add just enough stock to
cover, simmer for about another 15 minutes.
Serve over rice, Immediately