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    Cherry Frost


    Source of Recipe


    Thanks, Peggy

    List of Ingredients




    .3 tbsp. black cherry liqueur
    1 tbsp. brandy
    1 cup crushed ice
    4 tbsp. sparkling white wine
    garnish: maraschino cherries, optional

    Recipe



    Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid, shake vigorously until thoroughly chilled, about 30 seconds. Strain into a champagne flute, top with sparkling white wine. Garnish, if desired.
    Note: Also tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.
 

 

 

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