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Classic Cooked Christmas Egg-Nog (alcoho




Source of Recipe


Agnes


Recipe Introduction








List of Ingredients




6 Eggs
1/4 c Sugar
1/4 ts Salt, optional
1 qt Milk, divided
1 ts Vanilla
Garnishes or stir-ins
Garnishes and Stir-Ins (Choose 1 or several):

Chocolate curls
Cinnamon sticks or ground cinnamon
Extracts of flavorings
Fruit juice or nectar
Ground nutmeg
Maraschino cherries
Orange slices
Peppermint sticks or candy canes
Sherbet or ice cream
Whipping cream, whipped


Recipe



In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F.

Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight.

Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Serve immediately. Makes 1 1/2 quarts or 12 (1/2 cup) servings.

Alcohol additions:
Flavored brandy or liqueur
Plain brandy, run or whiskey