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Cranberry-Lemon Punch For A Crowd




Source of Recipe


Lynn


List of Ingredients





3 qt. water
2 cups each sugar, strong tea
2 cans (6 oz. each) frozen lemonade concentrate, thawed
2 qt. cranberry juice cocktail
1 qt. apple juice
2 cups orange juice



Recipe




Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 1 tbsp. loose tea or 3 teabags and 2 cups boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large bowl. Makes 60 servings, about 1/2 cup each.
Note: To make ice ring, arrange thin citrus slices and cranberries in 6-cup ring mold. Pour water into mold partially to cover fruit; freeze. When frozen, add water to fill mold 3/4 full; freeze. Unmold and float, fruit-side up in punch bowl.