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    Hot Buttered Rum


    Source of Recipe


    Mary Ann

    Recipe Introduction


    Serving Size: 4 cups

    List of Ingredients





    1 c Butter
    1 c Brown sugar
    1/2 c Sifted fruit sugar
    1 t Ground nutmeg
    1 t Ground cinnamon
    2 c Vanilla ice cream, softened
    Rum
    Boiling water Instructions:


    Recipe






    In a small mixing bowl, beat together butter, both sugars and spices until well combined.
    Beat in the ice cream.
    Turn into a 4 cup freezer container. Seal and freeze.
    To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.


 

 

 

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