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Inn on Biltmore Estate's Red Wine Sangri




Source of Recipe


Inn on Biltmore Estate's Red Wine Sangria


Recipe Introduction


Serves 4


List of Ingredients





2 oz. Orange Curacao
2 oz. St. Remy Brandy
12 oz. Biltmore™ Merlot or Century Red Wine
3 oz. Orange juice
1 oz. Grapefruit juice
2 oz. Simple syrup
4 oz. Biltmore™ Blanc de Blancs
Garnish: lime and orange wedges

Recipe





Mix together the first 6 ingredients.
Fill four wine glasses 2/3 full with ice and top each with 1 oz. of sparkling wine.
Garnish each glass with one lime and orange wedge. (This recipe, minus the sparkling wine, can be mixed ahead of time and stored for up to 7 days in the refrigerator.)
Note: to make a simple syrup, mix 1 1/2 cups sugar with 1/2 cup water in a small saucepan and heat over medium heat until sugar is dissolved.
Chill.