Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Nonalcoholic Fruit Punch




Source of Recipe


James


List of Ingredients




1 bottle strawberry or raspberry (your choice) cocktail mix
1 bottle (2 liters) ginger ale 7-Up®
1/4 - 1/2 bag crushed ice




Recipe




Pour the cocktail mix and the soft drink into a punch bowl. Mix.
Add crushed ice to obtain a slushy consistency.
Note: Add a pkg. frozen raspberries or strawberries for garnish. If you have a freezer, freeze syrup or juices from any canned fruits you use in a round bowl or other mold. Add to the punch bowl to keep the flavor strong as the ice melts.