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SANGRIA

Source of Recipe

BOB VAN DAM


List of Ingredients

1 bottle Lambrusco
1/2 cup Brandy,Triple Sec, or Gran Marnier or any c oranges, thinly sliced lemons or limes, cherries.omination of three that still total 1/2 cup
2 Tbbs. lime juice
splash orange juice
1/4 cup sugar
Cut up fruit oranges, thinly sliced lemons or limes, cherries add to the pitcher.


Recipe

Pour 1 bottle (750ml) of Lambrusco
Add ½ cup of Brandy, Triple Sec, or Gran Marnier, or any combination of the three that still totals ½ cup.
Add 2 Tbs of lime juice and a splash of orange juice.
Add ¼ cup of sugar or more to taste. Stir to dissolve sugar.
Cut up fruit oranges, thinly sliced lemons or limes, cherries add to the pitcher.
Let stand for an hour or two in the fridge.
Pour over ice in a wine glass and serve
For bubbly sangria: If you would like this to be slightly fizzy you can add a cup of sparkling water (Seltzer) to the pitcher just before serving.