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SLUSHY PUNCH




Source of Recipe


Kimberly


List of Ingredients




2 (3OZ) PKGS JELLO--ANY FLAVOR (STRAWBERRY OR
PEACH IS BEST)
11/2 CUP SUGAR
4 CUPS BOILING WATER
2 CUPS COLD WATER
8OZ CAN FROZEN LEMONADE MIX
1 LARGE CAN PINEAPPLE JUICE
LARGE BOTTLE OF GINGERALE



Recipe




POUR BOILING WATER OVER JELLO AND SUGAR TO DISSLOVE. ADD COLD WATER,
LEMONADE MIX AND PINEAPPLE JUICE. MIX WELL. POUR IN GALLON CONTAINER
(GALLON FREEZER BAGS WORKS BEST)
FREEZE UNTIL SOLID. (A DAY OR TWO)
AN HOUR BEFORE PARTY TAKE PUNCH FROM FREEZER AND ADD GINGERALE.
IT SHOULD BE SLUSHY.