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Recipe Categories:

    Baked Beans


    Source of Recipe


    ROSS

    List of Ingredients




    1 gal. pork and beans, drained
    1 can (16 oz.) kidney beans
    2 cup brown sugar
    2 cup ketchup
    2 tbsp. mustard


    Recipe




    Make 4 batches, 1 batch in each roaster
    Add 2 cup pork and bean liquid to each roaster.
    Bake for 1 hour.
 

 

 

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