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Bean Soup for 100




Source of Recipe


Ross


List of Ingredients




6 lb. dry white beans (3-1/2 qt.)
7 gallons ham or chicken stock
8 ham bones
2-3/4 cups shredded carrots (about 1 lb.)
4-1/2 cup finely chopped onions (about 2 lb.)
2 tsp. pepper
2 cup all purpose flour
2 cup cold water


Recipe




Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil.
Reduce heat; cover and simmer for 2-3 hours or until beans are tender.
Stir in carrots, onion and pepper; cover and simmer for 30 minutes.
Combine flour and cold water until smooth; gradually stir into soup.
Cook for 10 minutes. If too thick add additional water.
Makes 6 1/4 gallons