Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Budget Baked Spaghetti with Cheese




Source of Recipe


Receipe Ross


Recipe Introduction


Serves 100
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options


List of Ingredients




8 cups chopped onion
8 cups chopped green pepper
½ cup butter
16 lb. (about 9 quarts) canned, diced tomato with liquid
2 tbsp. Lawry's seasoning
¼ cup garlic powder
32 oz. mushrooms, canned drained
18 oz. black olives, sliced, canned drained
5 tbsp. dried oregano
6 lb. spaghetti, cooked & drained
4 lb. shredded cheddar cheese
86 oz. cream of mushroom soup, undiluted
2 cups water
1 1/4 lb. (5 cups) grated parmesan cheese
OPTIONAL: 25 lb. beef or veggie hamburger or Italian sausage mixed with garlic and Italian seasoning to taste, cooked and drained.
Makes about 40 cups cooked meat.


Recipe





Heat oven to 350.
Sauté onion & green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano, Lawry's & garlic powder. Stir in cooked meat if used. Simmer uncovered for 10 minutes. Spray bottom of 5 pans with cooking spray. Place ½ of the spaghetti in pans. Top with ½ of sauce mixture. Sprinkle with ½ of the cheddar cheese. Repeat for a second layer. You will use about 3 ½ cups of meatless sauce or 5 cups meat sauce per layer per pan. Heat soup & water together until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered for 30 / 35 minutes. Let stand 10 minutes before serving.