Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Carrots in Orange Sauce




Source of Recipe


Receipe Ross


List of Ingredients




1-1/2 cups slivered almonds
4 tbsp. butter
5 tbsp. brown sugar
6 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 cups orange juice
3 tsp. grated orange rind
3 lbs carrots, cooked and cut into strips or 3 lb. baby carrots
16

Recipe




Sauté almonds in butter for 5 minutes;
remove from pan.
Combine sugar, cornstarch, salt, cinnamon and nutmeg;
add juice and rind.
Cook stirring constantly until slightly thickened and clear.
Add almonds.
Serve over hot shoestring carrots.
Serves 16