See chart below to 'feed a crowd'!
Source of Recipe
-- courtesy University of Illinois, College of Agricultural, Consumer, and Environmental Sciences,
List of Ingredients
Cold Cuts:
(3 ounces per person.
to serve 12..2lb
to serve 20..3-3/4 pounds
to serve 35..6 pounds
Sliced Cheese:
12 to serve..1-1/8 pounds
20 to serve..2 pounds
35 to serve..3 pounds
Bread:(3 slices per person)
12 to serve 2 loaves
20 to serve 3 loaves
35 to serve 5 loavesRecipe
Chips/Snacks: (1 ounce per person)
12 to serve.. 1 pound
20 to serve..2 pounds
35 to serve ..3 pounds
Dip: (3 Tablespoons per person
12 to serve..2 cups
20 to serve..3-3/4 cups
35 to serve.. 6 cups
Hot Dogs: (2 per person)
12 to serve..2 pounds
20 to serve..4 pound
35 to serve7 pounds
Rolls or Buns: (2 per person)
12 to serve.. 2 dozen
20 to serve..3 dozen
35 to serve..5 dozen
Baked Ham: (4 ounces per person)
12 to serve.. 3 pounds
20 to serve..5 pounds
35 to serve..8-3/4 pounds
Salads: (potato salad and coleslaw, also baked beans
3/4 cup per person)
12 to serve.. 2 quarts
20 to serve.. 3-3/4 quarts
35 to serve.. 1-3/4 gallons
Ice Cream:(3/4 cup per person)
12 to serve.. 2 quarts
20 to serve.. 3-3/4 quarts
35 to serve..1-3/4 gallons
Cookies
12 to serve..2 dozen
20 to serve..3 dozen
35 to serve..5 dozen
Cold Drinks:(3 60z. cups per person)
12 to serve.. 6-3/4 quarts
20 to serve..3 gallons
35 to serve..5 gallons
Hot Drinks
Ground Coffee:
12 to serve.. 1/2 pound
20 to serve..3/4 pound
35 to serve..2 pounds
Hot Drinks
- Brewed Tea or Coffee:
12 to serve..1 gallon
20 to serve..2 gallon
35 to serve..4 gallons
-- courtesy University of Illinois, College of Agricultural, Consumer, and Environmental Sciences,
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