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    CORN RELISH


    Source of Recipe


    No idea--Sorry

    Recipe Introduction


    This recipe makes use of corn that was perhaps a little tough or otherwise not as fit for boiling and eating right off the cob.

    List of Ingredients






    5 cups corn, freshly cut from the cob and drained
    5 cups fresh tomatoes, chopped
    1 cup cucumber, unpeeled and chopped
    1-1/2 cups onion, chopped
    1 cup green pepper, chopped
    3/4 cup sugar
    2/3 cup cider vinegar
    1 teaspoon mustard seed
    1 teaspoon salt

    Recipe




    Mix all the ingredients in a large pot and bring them to a hard boil. Remove the pot from the heat immediately.

    Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling water bath for 10 minutes.


 

 

 


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