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Tuscany Rice and Bean Soup




Source of Recipe


Carl


List of Ingredients




8 ounces Italian sausage
3 (16-ounce) cans reduced sodium chicken broth
1 (28-ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon dried oregano
1 cup uncooked rice
1 (15-1/2 ounce) can Great Northern beans, undrained

Recipe





Brown sausage in Dutch oven or large saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice and beans. Cover and simmer 15 to 20 minutes, or until rice is cooked.
Makes 6 servings.