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Broccoli Salad




Source of Recipe


Thanks Lin and James


List of Ingredients





1 head fresh broccoli, flowerett's cut small
1/2 small red onion, finely chopped
2 cups grapes, seeded, halved lengthwise
1 cup sunflower seeds
10 - 12 slices bacon cooked crisp and cut into bite-size pieces


Dressing:


1 cup mayonnaise, real
1/2 cup (brown or white) sugar,
1/4 cup apple cider vinegar


Recipe




Toss all ingredients together. If serving at a later date, save bacon in a plastic bag and add into rest of salad before serving.


Dressing:

Mix all 3 well.
Pour dressing over salad Let stand in refrigerator for a few hours until chilled.
NOTE: keeps for up to 7 days.