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    Caramel Apple Salad


    Source of Recipe


    Harriet

    List of Ingredients





    1 8 oz. container whipped topping
    3 C. diced apples
    1 4 oz. pkg. instant butterscotch pudding mix
    1 C. dry roasted nuts
    1 8 oz. can crushed pineapple with juice
    1 C. miniature marshmallows

    Recipe





    Mix cool whip, butterscotch, pudding and crushed pineapple with juice.
    Add apples, roasted nuts and marshmallows.
    Keep in refrigerator until ready to serve.

 

 

 

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