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Dijon-Style Dressing




Source of Recipe


Bob


List of Ingredients





3 tbsp. Dijon mustard
1 tbsp. each white wine vinegar, extra virgin olive oil, chopped parsley
2 tbsp. chopped fresh basil (2 tsp. dried)
2 - 3 tbsp. Half-and-Half® cream (or non-fat dairy cream)


Recipe




Combine all ingredients in a blender except cream and mix until well combined and smooth. Gradually add enough cream to balance taste of vinegar. Makes 1/3 cup.
Nutritional Info Per Serving: 43 cal, 4 g. total fat, 1 g. sat fat, 1 g. carb, 1 g. pro, 230 mg. sodium.
Diabetic Exchanges: 1 Fat.