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German Potato Salad with Beer Dressing




Source of Recipe


internet


List of Ingredients




10 small red potatoes
12 slices bacon
1 small onion chopped
4 ribs celery chopped
1 tsp. salt
2 Tbs. butter
2 Tbs. flour
1/2 tsp. dry mustard
1 Tbs. sugar
1 C. beer
1/2 tsp. Tabasco sauce
2 Tbs. chopped fresh parsley


Recipe





Peel and cube potatoes, boil until tender, drain. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside. Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.