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New York Submarine Sandwiches




Source of Recipe


Thanks, Lin and James


List of Ingredients





4 6" or 2 12" hoagie rolls
to taste olive oil
to taste red wine vinegar
garnish Italian seasoning
12 slices provolone cheese
12 slices boiled ham
12 slices hard salami
2 slices tomatoes
1 head shredded lettuce
1 small onion, sliced into thin rings



Recipe




Split rolls. Sprinkle liberally with olive oil, vinegar and then the Italian seasoning.
Layer 3 slices each of the provolone, ham and salami on each roll. (Or 6 each on the 12 inch rolls.) Place sliced tomatoes, onions and shredded lettuce on top of cold cuts.
Slice 12 inch rolls in half to serve.