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POTATO PANCAKES




Source of Recipe


FOXIEGRNMA


Recipe Introduction


snacks | These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes


List of Ingredients





1/4 cup regular egg substitute
1/4 cup matzo meal
1/2 small onion(s), chopped
1 tsp table salt
1/4 tsp black pepper, ground
3 large potato(es)
1 large sweet potato(es)
1 serving cooking spray (5 one-second sprays per serving), or enough to coat baking sheet and pancakes




Recipe





Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.


In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)


Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.