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CROCKPOT STEW




Source of Recipe


Agnes


List of Ingredients





1 1/2 lbs. boneless stew meat, cut into 1-inch cubes (not browned)
1 (10 oz) pkg. frozen green peas
1 cup thinly sliced carrots
2 large potatoes, cubed
1 large onion, sliced
1 can tomato soup
1 soup can water
1 tsp. salt
Dash pepper
1 bay leaf
1/4 tsp. celery seed


Recipe




Combine in crockpot the meat, peas, carrots, potatoes and onion. Combine soup, wter, salt, pepper, bay leaf and celeery seed. Pour over ingredients in crockpot. Cover and cook on low setting 8 to 10 hours or on high 4 to 5 hours.