Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Cheddar Cheese Soup




Source of Recipe


Perkylil1


List of Ingredients




4 T. butter 2 C. milk
1 T. grated onion 2 C. shredded Cheddar cheese
4 T. flour 1/2 t. salt
4 C. chicken broth 1/2 t. pepper



Recipe




Melt butter in saucepan. Saute onion for 5 minutes. Blend in four until smooth. Gradually add both stirring constantly until boiling point is reached. Add milk, cheese, salt and pepper. Mix well. Cook over low heat until cheese is thorougly melted and soup bubbles. Stir occasionally.