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Chinese Egg Drop Soup




Source of Recipe


recipe ross


List of Ingredients




4 cups chicken broth, condensed
2 tbsp. soy sauce
1 tbsp. each dry sherry,cold water, cornstarch
2 eggs well beaten
2 green onions, thinly sliced diagonally
2 tsp. dark sesame oil


Recipe




Combine broth,soy sauce,sherry in a large saucepan; bring to boil over high heat. Reduce heat to low;simmer 2 minutes. Stir water into cornstarch in small bowl; mix well. Stir mixture into soup; simmer 2 - 3 minutes, until slightly thickened. Stirring constantly in one direction, slowly add beaten eggs into soup in thin stream. Stir in green onions. Remove from heat; stir in sesame oil Sserve immediately. Makes 4 servings.