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    Irish Country Stew


    Source of Recipe


    a Native San Franciscan in Saudi

    Recipe Introduction


    (Low Cal)

    List of Ingredients





    1 pint (2 1/2 cups) chicken stock
    3 carrots, scraped and thinly sliced
    2 onions, thinly sliced
    1 lb. potatoes, peeled and thinly sliced
    8 neck of lamb chops, trimmed (now I would use the entire lamb chop)
    1/8 teaspoon salt
    1/8 teaspoon pepper
    finely chopped parsley, to serve
    Place the stock into a saucepan and bring to the boil. Put all the vegetables in the slow cooker or crockpot, with the lamb chops on top.

    Recipe



    Place the stock into a saucepan and bring to the boil. Put all the vegetables in the slow cooker or crockpot, with the lamb chops on top.

    Pour over the boiling stock and salt and pepper to taste. Cook for 4-6 hours on HIGH or according to the manufacturer's instructions.

    To serve, sprinkle parsley over the top and serve hot with thick, crusty bread.
    Serves 4.
    Shared by Sadiqa, a Native San Franciscan in Saudi






 

 

 


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