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Potato Soup

Source of Recipe

Receipe Ross


List of Ingredients

4 cup diced potatoes
1 cup celery, chopped
1/4 cup parsnip, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 qt. GF chicken broth
1/4 tsp. dried marjoram
1/2 tsp. salt
Ground black pepper to taste



Recipe


In a large pot over medium heat, combine the first six ingredients.
Stir in marjoram, salt and pepper and simmer until vegetables are
tender, about 20 minutes. Puree in batches in a blender or food
processor. Return to pan, adjust seasonings, and bring to a boil.
Remove from heat and serve