Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Oh So Good Oyster Dressing




Source of Recipe


MY Mother


List of Ingredients




2 large chopped onions
6 bunches chopped green onions
1 bunch chopped parsley
6 cloves minced garlic
6 stalks chopped celery
1-1/2 loaves PoBoy bread, dried out
3/4 gallon oysters (reserve water)
2 large cooking spoonfuls bacon drippings
Salt and pepper

Recipe



Saute all chopped seasonings in bacon drippings until tender. Add oysters. Cook 12 to 15 minutes, stirring. In another bowl, moisten bread with oyster water, then crumble bread and add to seasoning and oyster mixture.

Cook 15 more minutes. Place in large baking dish and bake at 350 degrees for 1 hour.

NOTE: If desired add chopped turkey liver to dressing
before baking.