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BAKED POTATO SKINS




Source of Recipe


From Gran:


List of Ingredients





small baking potatoes (4 to 5 in. long)
1/4 cup butter or margarine
1/4 teaspoon paprika
pinch of pepper



Recipe




Preheat oven to 400 degrees. Scrub potatoes, pat dry,
and rub skins lightly with a little of the butter. Pierce
potatoes in several places with a fork. Bake potatoes
until tender when pierced (45 minutes to 1 hour). When
cool enough to handle, cut in halves lengthwise and scoop
out potato, leaving a thin shell about 1/8 inch thick.
Reserve potato for other dishes. Place skins on a baking
sheet. Melt butter in a small pan with paprika and white
pepper. Stir. Brush insides of potato skins with butter
mixture. Bake potato skins until crisp and golden (18 to
20 minutes).

Extras: For variety, try adding grated Cheddar cheese,
crumbled bacon, green onion, or chives.)
Yield: Serves 4