Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

BAKED VEGETABLE SQUARES




Source of Recipe


COUSIN ROSE lILLY


List of Ingredients




1 10 oz. package frozen chopped spinach
1 10 oz. package frozen cauliflower
1 10 oz. frozen broccoli
1 medium can aspagus pieces, drained
1/2 cup chopped onion
2 Tablespoons butter or margarien
4 beatedn eggs
2 cups milk
3 cups seasoned bread crumbs
1 lb. cooked ham, diced small

Recipe



Cook spinach, cliflower, broccole, together and drain.
Cook onions in margarine or butter until tender.
Combine beaten eggs, milk, bread crumbs, ham, onions and drained vegetables. Add salt and pepper to taste.
Mix with hands. Spread in 9x13 baking dish.
Bake 350 degrees for 40 to 45 minutes untill set.
Cut into squares and serve.