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BOSTON MARKET'S SWEET POTATO CASSEROLE




Source of Recipe


Suz


Recipe Introduction


When boiling sweet potatoes....make sure you put teaspoon of oil or butter or margarine. Makes pot clean up so easy.


List of Ingredients




3 large sweet potatoes ( I use a large can of sweet potatoes)
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract

Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon



Recipe




1. Boil potatoes until tender.
2. Take skin off when cooled and able to handle.
3. Put in a large bowl and whip them until fluffy.
4. Add all other ingredients.
5. Pour into a greased casserole and top with the crunch topping.
6. Bake at 350 for 45 minutes.