Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Broccoli Pie #2




Source of Recipe


- Recipe via Meal-Master


List of Ingredients





1 lg Onion; chopped
3 tb Cooking oil
4 Eggs; lightly beaten
4 c Chopped broccoli; cooked
2 c (8oz) shredded mozzarella
1 lb Ricotta cheese
1/3 c Grated Parmesan cheese
1/4 ts Salt
ds Nutmeg
1 .. 9" single pastry crust


Recipe





Preheat oven to 350°. Line pie dish with pastry.

Saute onion in oil until tender, about 5 minutes.
Combine with eggs, broccoli, cheese, salt and
nutmeg. Pour into pie shell; bake 50 to 55 minutes
or until a knife inserted near the center comes
out clean.

Makes 6 to 8 servings.