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Broccoli Potato Bake




Source of Recipe


Judy


List of Ingredients




2 Tbsp. butter
2 Tbsp. all-purpose flour
1 tsp. salt
2 cups milk
2 pkgs. (3 oz. each) low-fat cream cheese, cut into small cubes
1/3 cup, shredded Swiss cheese
4 cups frozen hash browns, thawed
1 pkg. (12 oz.) chopped frozen broccoli
1/2 cup bread crumbs
1 Tbsp. butter, melted



Recipe



Preheat oven to 350°.

In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly. Pour half of the mixture into a
10 x 6¾ x 2¼" baking dish.

Cook broccoli according to package instructions; drain well.

Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole. Bake at 350° for 20 to 35 minutes; or until bubbly and lightly browned on top.