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Copper Pennies




Source of Recipe


judileet


Recipe Introduction


Will keep a long time.


List of Ingredients




2 lbs. carrots, sliced into rounds about 1/4 to 1/8" thick
1 bell pepper, cut into rings or strips
1 onion, cut into rings or strips

Sauce:
1 can (10¾ oz.) tomato soup
1/2 cup vegetable oil
3/4 cup distilled white vinegar
1 tsp. Worcestershire sauce
3/4 cup sugar



Recipe





Cook carrots until crisp tender and drain.

Mix sauce ingredients; pour over hot carrots. Add bell pepper and onion. Cover and marinate overnight or longer in refrigerator. Store covered. Will keep a long time.