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Corn Pudding




Source of Recipe


Leanne


List of Ingredients




1 green bell pepper, diced
1 red bell pepper, diced
1 anaheim chili pepper, diced
1 1/2 cups flour
1/2 cup sugar
5 Tbsp. baking powder
3/4 Tbsp. salt
1 1/2 tsp. cayenne pepper
10 eggs
1 cup heavy whipping cream
1 1/2 sticks butter, melted
2 8 1/2 oz. cream style corn
2 lbs. corn, fresh cut or frozen



Recipe





Preheat oven to 375°F. Grease and flour 13 x 9 x 2" baking dish. Combine red and green bell peppers and anaheim pepper and set aside. In large bowl combine flour, sugar, baking powder, salt and cayenne pepper. Mix to blend and set aside.

Place eggs in another large mixing bowl and whisk lightly. Whisk in cream, melted butter and cream-style corn. Slowly pour egg mixture into flour mixture, stirring constantly. Stir in diced peppers and corn. Pour pudding into prepared dish and bake 40-45 minutes or until pudding is golden brown and firm. Yield: 16-20 servings.